Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Bula lesedi mo lefatsheng la whisky ka Kosi ya rona e e feletseng ya Whisky, e e diretsweng batho ba ba dirang mo madirelong a dino go godisa bokgoni jwa bone. Ithute ka hisitori e e humileng le dintlha tse di farologaneng tsa kgaolo ya tlhagiso ya whisky, sekaseka mekgwa e e farologaneng ya single malt, bourbon, rye, le blended whiskies, mme o ithute botswerere jwa go latswa ka dikaelo tse di mosola mo tlhalosong ya tatso le go lemoga monkgo. Ithute go rulaganya le go tsamaisa dinako tsa go latswa, go kokoanya dintlha tse di botlhale, le go akanya ka diphitlhelelo tsa gago go oketsa tsela e o e akgolelang le kitso.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning something while addressing your queries with individuals already working in the field? At Apoia, this is possible
Have access to open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from other sectors and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Ithute mefuta ya whisky: Farologanya single malt, bourbon, rye, le mefuta e e kopantsweng.
Dira dikaelo tsa go latswa: Dira dikaelo tse di nang le dintlha tse di feletseng ka ditlhaloso tsa tatso le tsela e e dirisiwang go tlhalosa.
Rulaganya dinako tsa go latswa: Baakanya mafelo le go tlhopha di-whisky go bona dipholo tse di botoka.
Sekaseka hisitori ya whisky: Sekaseka tshimologo, ditiragalo tsa botlhokwa, le dipharologanyo tsa tlhagiso tsa kgaolo.
Nonotsha mekgwa ya go latswa: Lemoga ditatso, menko, mme o sekaseke tatso le bokhutlo.