Barista Coffee Course
What will I learn?
Improve your barista skills with our Barista Coffee Course, specifically adapted for Eritrean bars and restaurants. Learn how to select the best coffee beans, understanding different roast levels and their flavours. Become skilled in using important coffee-making equipment, including pour-over tools and espresso machines. Perfect your ability to make espresso and cappuccino, focusing on the right grind, extraction process, and milk steaming techniques. Improve the experience for your customers by mastering presentation skills and carrying out taste tests correctly. Join us to make sure you serve consistently high-quality coffee every time.
Apoia's Unique Features
Develop skills
Enhance your practical skills outlined below
Learn coffee bean selection: Choose the right roast and origin for the best flavour, considering local preferences.
Use coffee equipment effectively: Become skilled at using grinders and espresso machines that are common in Eritrea.
Master espresso techniques: Achieve the ideal tamping pressure, grind size, and extraction, adapting to local bean varieties.
Make perfect cappuccinos: Balance the espresso and milk perfectly for great texture and flavour, reflecting Eritrean tastes.
Improve the customer experience: Create presentations and interactions that are memorable and appropriate for Eritrean customers.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.