Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become proficient in the art of meat cutting through our in-depth course on meat cutting and preparation, suitable for both beginners and experienced professionals. Delve into the structure of lamb, learn how to prepare precise cuts for sale, and improve your knife handling abilities. Learn about essential tools, safety procedures, and hygiene standards. Understand meat quality, customer needs, and refine your presentation and portioning methods. Gain expertise in breaking down an entire lamb and accurately documenting your processes. Enhance your meat cutting skills with hands-on, top-quality instruction.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Expert Lamb Cuts: Master techniques for loin, rack, shoulder, leg, and flank cuts.
Knife Proficiency: Sharpen, maintain, and expertly use necessary meat cutting tools.
Safety Protocols: Implement hygiene and safety regulations within a meat cutting environment.
Anatomical Knowledge: Understand the muscle and bone makeup of lamb for exact cuts.
Customer Satisfaction: Customize meat quality and visual appeal to meet customer expectations.