Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your butchery skills with our in-depth Butchery Course, intended for experienced experts looking for perfection in high-quality dining. Master creative meat presentation, portion sizing, and visual enhancement methods. Improve advanced cutting skills for lamb, pork, and beef using right instruments. Learn about meat selection, quality assessment, and best storage. To make sure safety and hygiene when handling meat while plan and research gourmet dishes. Join now to improve your cooking knowledge.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master creative meat presentation for gourmet eating experiences.
Do right lamb, pork, and beef cutting methods.
Assess meat quality through marbling, color, and texture.
Put in place best storage and hygiene ways in butchery.
Plan and record gourmet meat dish preparation well.