Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your skills in managing industrial kitchens specifically within Eritrea's context, designed for professionals in gastroenterology. Learn how to source ingredients cost-effectively, manage relationships with local suppliers, and ensure ingredient availability within Eritrea. Improve your communication and reporting abilities. Gain a deeper understanding of dietary requirements related to conditions such as Crohn's, IBS, and Celiac Disease, considering common Eritrean food practices. Learn nutritional planning, meal design, and efficient kitchen operations, all adapted to ensure the best possible patient care and kitchen productivity in Eritrea.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Learn cost-effective ways of sourcing ingredients locally, leading to excellent budget control.
Develop solid relationships with Eritrean suppliers to guarantee a stable supply of ingredients.
Communicate clearly and write short, effective reports for managing the kitchen efficiently.
Create meals that are nutritionally balanced, especially for people with stomach problems.
Plan different menus that consider dietary restrictions and preferences, keeping in mind local food customs.