Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary skills with our Canapé Course, adapted for Eritrean gastronomy professionals aiming to master the creation of delightful, bite-sized foods. Delve into menu planning, achieving harmony in flavors and textures while considering dietary customs. Refine your presentation through skillful garnishing and plating techniques. Stay informed about current culinary trends and novel ingredients relevant to Eritrea. Discover sustainable sourcing practices, cost-effective management, and advanced preparation methods. Join us to craft visually attractive and delicious canapés that will impress every guest.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning while clearing doubts with professionals already working in the field? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from other fields and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Perfect menu planning: Harmonize flavors, textures, and dietary customs seamlessly.
Refine presentation: Master garnishing and plating techniques for visual appeal.
Source sustainably: Select local, seasonal, and ethically produced ingredients wisely.
Manage costs: Plan budgets effectively for events and ingredient purchases.
Innovate culinary skills: Explore contemporary trends and advanced canapé preparation.