Introductory Sommelier Course
What will I learn?
Discover the secrets of matching wine with food with our Beginner Sommelier Training, made for people who work with drinks and want to be better. Learn how to pair wine, find the right wines for fish, red meat, and sweets, and understand what makes a wine special, like how it feels in your mouth and the tannins. Learn to make flavors work together, bring out the smells, and make a full plan for pairing wine. This quick, top-notch training will give you real skills to make you shine and wow your customers.
Develop skills
Strengthen the development of the practical skills listed below
Become a wine pairing master: Learn to find the best wines for all kinds of food and flavors.
Understand wine: Learn about body, texture, how sharp it is, and the tannins.
Make wine plans: Learn how to pick wines that will go with any food menu.
Make flavors pop: Learn how to balance and play with the flavors of wine and food.
Choose the right wines: Learn to pick the perfect wines for fish, sweets, and meat.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.