Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your butchery skills with our detailed Butchery Training Programme, wey dem design for people wey sabi work already and want be di best for fine restaurants. Learn how to arrange meat fine-fine, cut am di right size, and make am look good. Practice cutting lamb, pork, and beef well-well with correct tools. Understand how to choose meat, know if e good, and store am well. Make sure say all time you clean and no germs dey when you dey handle meat, plus learn how to plan and find out about fine meat dishes. Join now so your cooking sabi go up.
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Learn how to arrange meat fine-fine for fancy-fancy eating.
Practice how to cut lamb, pork, and beef correct way.
Learn how to tell if meat good by looking at di fat, color, and how e feel.
Learn how to store meat well and keep am clean for butchery.
Learn how to plan and write down how to make fine-fine meat dishes.