Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Boost your butchering skills with our Meat Preservation Technician Course (The Gambia), made for professionals wey want sabi meat preservation well-well. Enter inside di different ways to do refrigeration, curing, and smoking, while you make sure you follow all di safety and quality rules. Learn how to guess and make meat last longa, do correct research, and solve any problem wey come up with di meat spoil. This course go give you di correct skills and knowledge wey you need to do well for di meat business. Register now so you fit improve your skills!
Live mentoring rooms weekly
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people who are actively working in the field? At Apoia, this is possible
Gain access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen your development in the practical skills listed below
Sabi refrigeration well-well: Store meat proper with correct cooling ways.
Cure meat perfect: Make meat taste betta and last longa with correct curing methods.
Smoke meat like professional: Get strong flavor with advanced smoking ways.
Make sure meat safe: Follow all di hygiene and food safety rules.
Make meat last longa: Calculate and make sure meat fresh well-well.