Beer Course

Preview certificate

What will I learn?

Unearth the secrets of brewing with our comprehensive Beer Course, designed for drinks industry professionals keen to up their game. Delve into the nuts and bolts of the brewing process, from malting and mashing to boiling and hopping. Explore a wide range of beer styles, including lagers, ales, stouts, and porters. Master fermentation and conditioning techniques, and learn how to create engaging visual content. Hone your skills in packaging, storage, and guide writing, ensuring clarity and impact. Join us to refine your expertise and make your mark on the industry.

Apoia's Advantages

Online and lifetime access to courses
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you'd like to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master the basics of brewing: Understand malting, mashing, boiling, and hopping.

Explore beer styles: Tell the difference between lagers, ales, stouts, and porters.

Optimise fermentation: Learn about the effects of yeast and conditioning methods.

Craft visual stories: Use diagrams and images for effective brewing communication.

Perfect your packaging: Master kegging, bottling, and storage techniques.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.