Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the craft of butchering with our comprehensive Butchering Course, tailored for both budding and experienced professionals. Delve into the anatomy of lamb, learn accurate retail cuts, and hone your knife skills. Discover essential tools, safety protocols, and hygiene standards. Gain an understanding of meat quality, customer tastes, and refine your presentation and portioning methods. Develop expertise in breaking down a whole lamb and documenting your procedures with clarity. Elevate your butchering skills with practical, top-tier training.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank methods.
Knife skills: Sharpen, care for, and use essential butchering tools.
Safety practices: Employ hygiene and safety standards in butchering.
Anatomy insights: Grasp lamb muscle and bone structure for accuracy.
Customer focus: Adapt meat quality and presentation to customer tastes.