Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your baking skills with our Cake Making Course, tailored for bakery professionals aiming to master the art of cake creation. Delve into fundamental baking techniques, explore ingredient selection practices common in India, and perfect your cake decoration skills using fondant and piping methods. Learn to plan and execute projects efficiently, manage resources, and adapt to challenges that may arise. Improve your presentation with photography tips, and refine your craft through self-assessment and feedback. Join us to create beautiful and delicious cakes that are sure to impress every time.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master cake decoration: Fondant, piping, and icing techniques, with a focus on popular Indian designs and flavors.
Perfect baking skills: Familiarise yourself with tools, mixing techniques, and temperature control, adapted for Indian kitchens and ingredients.
Plan projects: Develop timelines and manage resources effectively, considering the Indian market and customer preferences.
Select ingredients: Understand ingredient quality, local sourcing options, and suitable substitutions commonly used in Indian baking.
Enhance presentation: Learn photography, lighting, and composition skills to showcase your cakes effectively, appealing to the Indian audience.