Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your career to the next level in India's bar and restaurant scene with our Bar Supervisor Course (Indian Edition). Become proficient in staff rostering by understanding busy periods and managing labour expenses effectively. Sharpen your event management abilities with marketing plans and logistical arrangements suited for the Indian context. Develop financial intelligence through strategies to improve revenue and analyse sales patterns. Strengthen customer relations by using feedback mechanisms and creating standard operating procedures for service. Lastly, refine inventory control with stock level assessments and replenishment methods. Enrol today to upgrade your supervisory expertise!
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master staff rostering: Optimise shift allocations for maximum efficiency and cost reduction.
Organise successful events: Design themes and manage logistics for unforgettable experiences, keeping Indian preferences in mind.
Increase bar profits: Analyse sales data to pinpoint and enhance revenue generation opportunities.
Enhance customer relations: Implement feedback systems and service SOPs (Standard Operating Procedures).
Manage stock efficiently: Calculate stock requirements and streamline the replenishment process.