Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become proficient in the art of meat cutting and butchery with our thorough course, tailored for both beginners and experienced professionals. Delve into the anatomy of lamb (mutton), learn precise cuts suitable for retail, and refine your knife skills. Get familiar with essential tools, safety protocols, and hygiene practices. Gain an understanding of meat quality assessment, customer needs, and perfect your presentation and portion control methods. Develop expertise in breaking down a whole lamb (mutton) and maintaining detailed records of your work. Enhance your meat cutting and butchery abilities with practical, high-quality training.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master lamb (mutton) cuts: Perfect techniques for the loin, rack, shoulder, leg, and flank.
Knife skills: Sharpen, maintain, and use essential meat cutting and butchery tools.
Safety practices: Implement hygiene and safety standards in the meat cutting environment.
Anatomy insights: Understand the muscle and bone structure of lamb (mutton) for accurate cuts.
Customer focus: Customize meat quality and presentation based on customer preferences.