Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary skills with our thorough Food Production Course, tailored for food professionals aiming to improve their expertise. Become proficient in recipe scaling, ingredient calculations, and efficient management of kitchen resources. Learn to coordinate staff, handle procurement, and implement sustainable practices. Gain insights into quality control, food safety, and menu planning, including dietary considerations. This course provides practical, high-quality content to optimise your food production processes and drive success in the culinary sector.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master recipe scaling for consistent portion control and standardised recipes.
Optimise kitchen resources for efficient production and cost-effectiveness.
Implement sustainable practices to minimise food wastage and promote eco-friendly operations.
Coordinate staff effectively for smooth operations and improved teamwork.
Plan menus keeping in mind dietary requirements and a variety of Indian and international cuisines.