Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your expertise with our Food Testing Course (Bharatiya Version), meticulously designed for food professionals in India aiming to master essential skills in food safety and quality assurance. Delve into global and Indian food safety standards, effective report writing tailored for Indian contexts, and insightful data analysis. Explore the impacts of pH and acidity, conduct microbiological testing relevant to Indian food products, and learn analytical chemistry techniques applicable to the Indian food industry. Detect heavy metals and contaminants commonly found in Indian food sources, ensuring compliance with local regulations and promoting safety. This concise, high-quality course equips you with practical knowledge to excel in the Indian food industry.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master global and Indian food safety standards and regulations for compliance within the Indian context.
Craft clear, concise scientific reports with effective data presentation techniques suitable for Indian audiences.
Analyse and interpret laboratory results using appropriate statistical methods relevant to Indian food testing data.
Measure and understand the impact of pH and acidity on food safety, with specific attention to Indian food preparations.
Conduct microbiological and chemical testing for common food contaminants found in the Indian food supply.