Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your knowledge of food safety with our detailed Course on Food Safety, made for watu working with food who want to sharpen their skills. Go deep into important topics like how to store food well, understanding diseases from food, and keeping the kitchen clean. Learn how workers should be clean, the right way to cook food, and how to control pests to make sure chakula is safe to eat. With useful, top-quality information, this course helps you put good food safety plans in place and keep high standards in any place where food is prepared or sold.
Weekly live mentoring sessions
Count on our team of specialists to assist you weekly
Imagine acquiring knowledge while resolving your questions with experienced professionals? With Apoia, that’s possible
Gain access to open sessions with various market professionals
Expand your network
Exchange insights with specialists from other fields and address your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Know how to store food well: Make sure you label things properly, rotate food, and control the temperature.
Stop foodborne illnesses: Know the germs that cause sickness and put ways in place to control them.
Keep the kitchen clean: Arrange your working spaces and follow cleaning rules.
Improve how clean your workers are: Teach staff how to be clean themselves and how to wash hands properly.
Put pest control in place: Know the pests and use good ways to manage them.