Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Improve your cooking skills with our Culinary Chef Course (Lesotho Edition), made for people working in bars and restaurants who want to be the best. Learn how to make recipes perfectly, measure ingredients accurately, and choose the best ingredients. Make your dishes better by tasting them and getting feedback, so they taste and feel amazing. Make your food look great with nice plating. Stay updated with new cooking trends from around the world. Join us now to become an even better chef.
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Learn how to properly structure recipes: Make recipes that are exact and easy to increase or decrease in size.
Do taste tests: Make your dishes better by tasting them often and getting feedback.
Balance flavours: Make flavours work well together using good seasoning methods.
Improve presentation: Use plating and garnishes to make food look beautiful.
Discover cooking trends: Add ideas and innovations from around the world.