Sommelier Course
What will I learn?
Ntlafatsa tsebo ea hao ka Koose ea rona ea Bo-Sommelier, e etselitsoeng litsebi tsa lino tse batlang ho ipabola ka veine. Ithute metheo ea ho kopanya veine le lijo, u ipabola ka li-tannin, acidity, le mefuta ea tatso. Ntlafatsa boiphihlelo ba hao ba ho ngola litlaleho le ho hlahisa, ho netefatsa puisano e hlakileng le e nang le tšusumetso. Ithute ho khetha le ho hlahisa veine ka kholiseho, 'me u hlophise manane a veine a leka-lekaneng a etselitsoeng ketsahalo efe kapa efe. Hlahloba libaka tsa veine tsa lefats'e ka bophara le mefuta-futa, 'me u ntlafatse mekhoa ea hau ea ho latsoa le ho hlahloba. Kena le rona ho fetola tjantjello ea hau hore e be bokhabane ba botsebi.
Develop skills
Enhance your practical skills as listed below
Tseba ho kopanya veine le lijo: Leka-lekanya li-tannin, acidity le monate ka boiphihlelo.
Ngola litlaleho tsa veine: Ngola litlaleho tse hlakileng, tse khutšoane le tse hlophisitsoeng.
Khetha veine: Khetha veine e nepahetseng bakeng sa liketsahalo 'me u bale lileibole ka nepo.
Hlahloba veine: Sekaseka monko, tatso, 'mele le tatso e setseng ka nepo.
Hlophisa manane a veine: Etsa manane a leka-lekaneng, a fumanehang habonolo bakeng sa ketsahalo efe kapa efe.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can adjust the chapters and workload.
- Choose your starting chapter
- Add or remove chapters
- Alter the total course workload
Examples of chapters you can include
You'll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your career.