Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and enduring course
What will I learn?
Improve your butchery skills with our Meat Processing Specialist Course (Lesotho Edition), designed for professionals seeking mastery in meat processing in the Lesotho context. Get to know essential cutting tools, safety gear, and how to keep your equipment in good working order. Get to know beef carcass anatomy, including primal and retail cuts relevant to the Lesotho market. Learn to plan and carry out processing strategies that work, get the most meat out of each animal, and make sure everything is top quality. Master the art of cutting, trimming, and deboning, and improve your record-keeping and reporting abilities. Join us now to take your craft to the next level.
Weekly live mentoring sessions
Rely on our team of specialists to assist you weekly
Imagine learning something while resolving your queries with people already working on it? At Apoia, this is possible
Access to open rooms with various market professionals
Expand your network
Share experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Become skilled in using essential cutting tools for accurate meat processing.
Use safety gear correctly and maintain equipment for best performance.
Learn to identify beef carcass cuts for efficient butchery, specific to Lesotho.
Create effective processing plans and put strategies into action.
Ensure quality control through proper hygiene and maximizing meat yield.