Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of baking and pastry with our comprehensive course designed for bakery professionals. Delve deep into essential topics like ensuring consistent production, understanding different flavours, and modern dessert trends happening now. Learn how to standardise recipes, balance those flavours just right, and improve your plating and presentation skills. Explore new and exciting ingredients and sustainable ways of doing things, while perfecting advanced baking techniques. Take your culinary creations to the next level with precision and creativity, making sure every dessert is top-notch.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Become a master of quality control for baking results that are always spot-on.
Make your kitchen workflow super efficient.
Balance flavours with influences from different cultures.
Plate up your desserts beautifully using colour and contrast.
Get innovative with dessert trends that are good for the environment.