Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Gain mastery in the art of bread making with our Bread Production Technician Course, crafted for bakery professionals aiming to enhance their skills. Delve into the science behind ingredients, explore the fermentation process in detail, and perfect your dough preparation techniques. Learn various shaping and proofing methods, control baking time and temperature effectively, and refine your sensory evaluation skills. This concise, high-quality course empowers you to confidently and precisely produce outstanding bread. Enrol now to elevate your baking expertise.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master dough shaping techniques for consistently perfect bread forms.
Optimise fermentation processes for superior bread quality.
Precisely control baking time and temperature for optimal results.
Expertly evaluate bread texture and flavour profiles.
Accurately measure ingredients to achieve consistent results every time.