Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your cooking skills with our Culinary Chef Course, designed for those working in bars and restaurants who want to be the best. Get good at creating recipes with accuracy, learn how to measure and scale ingredients properly, and choose the best ingredients. Make your dishes even better by tasting them and getting feedback, and become a master of flavour and texture. Make your food look amazing with plating techniques and visual appeal. Stay on top of things with the latest cooking trends and new ideas from around the world. Sign up now to take your cooking to the next level.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master recipe structuring: Create recipes that are accurate and easy to scale up or down.
Conduct taste tests: Make dishes better through regular feedback and improvements.
Balance flavours: Get the perfect taste with advanced seasoning methods.
Enhance presentation: Use plating and garnishes to make food look appealing.
Explore culinary trends: Add global influences and innovations to your cooking.