Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your bar and restaurant business with our Menu Engineering Specialist Course. Get stuck in to pricing strategies, menu psychology, and design to boost sales and customer satisfaction. Learn how to sort out menu items properly, analyse sales figures, and fine-tune your menu for the best profits. Come up with practical suggestions, make changes, and keep an eye on the results with confidence. Get the hang of menu engineering and turn your place into a proper money-maker. Sign up now to get started!
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get pricing strategies down pat to effectively boost restaurant sales.
Sort out menu items using proper data to make sure you're on the right track.
Design menus that look good and make customers happy.
Analyse sales figures to fine-tune how your menu performs and makes money.
Come up with practical suggestions for menu changes that make a difference.