Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a top-notch butcher with our detailed Butchery Course, made for both new and experienced workers. Get to know lamb inside and out, learn how to cut meat for shops, and get better with your knives. Find out about the important tools, how to stay safe, and how to keep things clean. Learn about meat quality, what customers like, and how to make your meat look good and the right size. Get really good at cutting up a whole lamb and writing down what you do clearly. Improve your butchery skills with hands-on, quality training.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get lamb cuts right: Master how to cut the loin, rack, shoulder, leg, and flank just right.
Knife skills: Learn how to sharpen, look after, and use all the important butchery knives.
Safety practices: Use the best hygiene and safety rules in butchery.
Anatomy insights: Understand how lamb muscles and bones are put together to cut with care.
Customer focus: Make sure the meat quality and how it looks matches what customers want.