Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your butchering game with our Meat Preservation Technician Training, wey dem design for professionals wey wan sabi meat preservation well well. Enter inside the kain by kain process for refrigeration, curing, and smoking, while you dey make sure say you dey follow safety and quality rules. Learn how to calculate and make meat last longer, do correct research, and handle when meat dey spoil. This correct training go give you the practical skills and knowledge wey you need to shine for inside the meat industry. Register now to improve your skill!
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master refrigeration: Store meat well well with correct cooling methods.
Perfect curing: Make meat sweet and last longer with correct curing techniques.
Smoke like a pro: Get sweet flavor with correct smoking process.
Ensure safety: Use correct hygiene and food safety rules.
Extend shelf life: Calculate and make sure say meat dey fresh for long.