Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your cooking skills with our Small Chop Course, made for food professionals who dey look learn how to make correct bite-sized snacks. Enter inside menu design, how to balance flavours and textures, while you dey put different food needs for mind. Make your snacks look better with correct garnishing and plating skills. Stay on top of your game with latest food trends and new ingredients. Learn how to find ingredients wey dey sustainable, how to manage money well, and better ways to prepare. Join us make we create snacks wey go sweet for mouth and correct for eyes, wey go make everybody happy.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master menu design: Balance flavours, textures, and different food needs well well.
Elevate presentation: Correct garnishing and plating to make am fine for eyes.
Source sustainably: Choose local, seasonal, and ingredients wey dey ethical with sense.
Manage costs: Manage your money well for events and buying ingredients.
Innovate culinary skills: Learn about new trends and better small chop techniques.