Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your career to the next level with our Food Safety Manager Course, designed for food professionals aiming for excellence in safety management. Become proficient in essential skills like developing thorough food safety plans, putting effective hygiene practices in place, and understanding food safety hazards. Learn to design impactful training programmes, ensure ongoing improvement, and maintain meticulous record keeping. Stay up-to-date with the latest regulations and feedback processes, making sure your establishment meets the highest safety standards.
Weekly live mentoring sessions
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food safety plans: Design and update effective safety protocols.
Implement hygiene standards: Ensure top-notch personal and workplace hygiene.
Navigate food safety laws: Stay compliant with evolving regulations.
Conduct safety audits: Perform thorough inspections and corrective actions.
Manage documentation: Maintain accurate and efficient record-keeping systems.