Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your career with our Food Safety Manager Course, tailored for food professionals aiming for top-notch safety management. Learn key skills like creating detailed food safety plans, putting in place good hygiene habits, and understanding potential food safety risks. You'll also learn how to design effective training, make sure things are always improving, and keep careful records. Stay up-to-date with the latest rules and ways to get feedback, so your business meets the highest safety standards.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with people already working in the field? At Apoia, this is possible
Access open sessions with various professionals
Expand your network
Exchange experiences with specialists from other domains and overcome your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food safety plans: Create and update effective safety plans.
Implement hygiene standards: Make sure personal and workplace hygiene is tip-top.
Navigate food safety laws: Keep up with the latest rules and regulations.
Conduct safety audits: Carry out detailed checks and put things right if needed.
Manage documentation: Keep accurate and efficient records.