Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and indefinite course
What will I learn?
Sharpen pan body for di bartending wok wit wi Bartending and Mixology Kos. E de set pan for bar and restaurant wokman dem weh wan sabi di correct way for mek cocktail. Enter inside di mixology inside and out, explore how different flavors be, and sabi how for balance sweet, sour and bitter. Learn di tough tough cocktail ways dem, how for put di drink pan eye, and how for decorate am mek e fine. Develop ya own recipe dem, use di ingredients weh dey di season, and nor lef back for di new new things weh dey happen for mixology. Join wi nau for mek drink weh people nor go forget.
Weekly live mentoring sessions
Rely on our team of specialists for weekly assistance
Imagine learning something while addressing your queries with professionals already working in the field? At Apoia, this is possible
Gain access to open sessions with various industry professionals
Expand your network
Share experiences with specialists from different fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills outlined below
Sabi all di flavors dem: Balance sweet, sour, and bitter inside cocktail.
Mek di drink fine pan eye: Choose di glass weh correct and decorate am mek e sweet.
Learn di correct ways: Learn how for shake, stir, and layer drink dem.
Mek ya own recipe: Create ya own special cocktail wit different ingredients.
Write down how you de do am: Write all di recipe dem down and change di flavor dem mek e always correct.