Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and indefinite course
What will I learn?
Learn di proper way fo cut meat like butcherman wit wi Butcherman Training. E good for pipo weh wan start or weh don sabi di wok small. You go learn bout how lamb body be, how fo cut meat dem sell, an how fo use knife dem well. You go know di tools weh you need, how fo keep place clean, an how fo stay safe. You go understand which meat good, wetin customer dem want, an how fo put meat fo show an measure am well. You go sabi how fo cut op hole lamb an write down weh you do. Make yu butcherman wok beta wit dis training weh correct.
Weekly live mentoring sessions
Rely on our team of specialists for weekly assistance
Imagine learning something while addressing your queries with professionals already working in the field? At Apoia, this is possible
Gain access to open sessions with various industry professionals
Expand your network
Share experiences with specialists from different fields and tackle your professional challenges.
Learning outcomes
Enhance the development of the practical skills outlined below
Sabi cut lamb well: Learn how fo cut loin, rack, shoulder, leg, an flank proper.
Knife wok: Learn how fo sharp knife, tek care fo am, an use di tools weh butcherman dem use.
Safety: Learn how fo keep place clean an how fo stay safe wen you dey cut meat.
How body be: Understand how lamb muscle an bone dem be fo cut am correct.
Customer: Cut meat an put am fo show di way customer dem like.