Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master baker and pastry chef with our complete training programme, designed for professionals in the bakery business. You go deep into important topics like making sure everything is consistent, understanding different tastes and how they work together, and the latest styles in desserts. You will learn how to write recipes that always work, how to make sure the flavors are well-balanced, and how to make your food look fantastic on the plate. We'll also look at new ingredients and ways to bake that are good for the environment, while you become expert at more advanced baking methods. Improve your baking skills so that you're accurate and creative, making sure every dessert is a real work of art.
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Learn how to make sure everything you bake is always of the same high quality.
Make your kitchen work better so you can get more done.
Balance flavors while taking into account local tastes and cultures.
Improve how you arrange food on the plate using colours and contrast.
Learn new and environmentally friendly ways to make desserts that are popular right now.