Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Get ready to master the art of bread making with our Bread Production Technician Course (Senegal), wey dem design for bakery people wey dey look to sharpen their skills. Dig deep into the science of ingredients, check out the fermentation process, and perfect how you prepare your dough. Learn different ways to shape and proof dough, control baking time and temperature well-well, and learn how to taste bread and know if e sweet. Dis sharp, high-quality course go give you the power to bake correct bread with confidence and know-how. Register now so your baking skills go level up.
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Master how to shape dough so your bread go fine well-well.
Make sure your fermentation dey on point so your bread go sweet pass.
Control baking time and temperature like correct professional.
Learn how to taste bread and know if the texture and flavor dey okay.
Measure ingredients well so every bread go be the same.