Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Learn the ins and outs of butchering with our in-depth Butchering Training, designed for both new and experienced folks in the trade. You'll get to grips with lamb anatomy, how to make proper cuts for selling, and improve your knife handling. We'll cover important tools, safety, and how to keep things clean. You'll learn about meat quality, what customers want, and how to make your meat look good and portion it right. Get good at breaking down a whole lamb and writing down how you did it properly. Take your butchering skills to the next level with practical, top-notch training.
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Learn lamb cuts well: Get good at loin, rack, shoulder, leg, and flank cuts.
Knife handling: Learn how to sharpen, look after, and use the right butchering tools.
Safety rules: Know how to keep things clean and safe when butchering.
Understanding anatomy: Learn about lamb muscles and bones for accurate cutting.
Customer service: Know how to provide quality meat and good looking presentations to meet customer expectations.