Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your butchery skills with our Meat Processing Specialist Course (Senegal), made for professionals who want to be masters in meat processing. You go learn about important cutting tools, safety things, and how to take care of equipment. You go get good knowledge about how beef carcass be, including the main and the small-small cuts wey them dey sell for shop. You go learn how to plan and do processing well-well, make sure you get plenty meat from the animal, and control the quality. You go master cutting, trimming, and deboning techniques, and make your documentation and reporting skills better. Join now so you fit change your work well-well.
Live mentoring sessions weekly
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills below
Master important cutting tools so you fit process meat correct.
Use safety things and maintain equipment so everything go dey work well.
Know the different beef carcass cuts so you fit do butchery well.
Plan processing and do strategies well-well.
Control quality by keeping hygiene and making sure you get plenty meat from the animal.