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Take your mobile food business to the next level with our Food Safety Training for Mobile Food Sellers. Learn the most important things like stopping cross-contamination, keeping yourself clean, and controlling food temperature. Understand the rules about food safety, make plans for when things go wrong, and keep good records. Make your business better with good cleaning schedules and by training your staff well. This course will help you make sure your food is safe, that you're following the rules, and that every meal you serve is top quality. Register now to protect your business!
Rely on our team of specialists to assist you weekly
Imagine learning while clarifying doubts with those already in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from different areas and solve your professional challenges.
Enhance the development of the practical skills below
Learn how to stop cross-contamination so you can handle food more safely.
Use good personal hygiene habits to make sure your food is safe.
Create plans for when food safety problems happen.
Understand food safety rules and how to follow them.
Make good cleaning and maintenance schedules.