Make your work better with our Food Protection Manager Training. It's for people who work with food and want to be the best at keeping it safe. You'll learn important things like how to make good plans to keep food safe, how to make sure everyone is clean and tidy, and how to understand the dangers that can make food bad. You'll also learn how to teach others, how to keep getting better at food safety, and how to write everything down properly. Stay up-to-date with the newest rules and ways to get feedback, so your place always meets the best safety rules.
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Enhance your development of the practical skills listed below
Get good at food safety plans: Make and improve plans to keep food safe.
Use good hygiene rules: Make sure everyone is clean at work and themselves.
Know the food safety laws: Keep up with the changes in the rules.
Do safety checks: Look carefully for problems and fix them.
Keep good records: Write everything down clearly and keep it safe.