Improve your cooking skills with this Molecular Cuisine Specialist Training Programme, specially made for our firefighters. You'll learn new ways to cook like making food into small balls (spherification) and jelly (gelification), and using liquid nitrogen to cook in amazing ways. You'll also understand the kind of food firefighters need, especially after working hard, focusing on what to eat for recovery, important food groups, and drinking enough water. Make your food menu better by telling stories with food and making it look good, so that every meal is good for the body and enjoyable to eat. Come and join us to change the way you cook!
Count on our team of specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in it? At Apoia, this is possible
Access open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other fields and address your professional challenges.
Enhance your development of the practical skills listed below
Learn molecular cooking methods for different cooking situations.
Keep learning new things in cooking to stay updated.
Make sure firefighters eat the right food to stay strong and perform well.
Make eating more enjoyable by presenting food like a story.
Mix flavors and textures well to make great food.