Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Imarisha ujuzi wako wa usalama wa chakula na Mafunzo yetu kamili ya Usalama wa Chakula, yaliyoundwa kwa ajili ya wataalamu wa chakula wanaotaka kuboresha ujuzi wao. Ingia ndani ya mada muhimu kama vile taratibu za kuhifadhi chakula, kuelewa magonjwa yanayosababishwa na chakula, na usafi wa jikoni. Jifunze usafi wa wafanyakazi, taratibu za kupika, na hatua za kudhibiti wadudu ili kuhakikisha mazingira salama ya kula. Kwa maudhui ya kivitendo na ubora wa juu, mafunzo haya yanakuwezesha kutekeleza mikakati madhubuti ya usalama wa chakula na kudumisha viwango vya hali ya juu katika taasisi yoyote ya chakula.
Weekly live mentoring sessions
Count on our team of specialists to assist you every week
Imagine learning something while clarifying doubts with professionals already working in the field? At Apoia, this is possible
Gain access to open sessions with various market professionals
Expand your network
Exchange experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Jua vizuri uhifadhi wa chakula: Hakikisha uwekaji sahihi wa lebo, mzunguko, na udhibiti wa halijoto.
Zuia magonjwa yanayosababishwa na chakula: Tambua vimelea na utekeleze hatua za udhibiti.
Dumisha usafi wa jikoni: Panga maeneo ya kazi na ufuate itifaki za usafi.
Imarisha usafi wa wafanyakazi: Fundisha wafanyakazi juu ya usafi binafsi na unawaji wa mikono.
Tekeleza udhibiti wa wadudu: Tambua wadudu na utumie mikakati madhubuti ya usimamizi.