Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your bar and restaurant business to the next level with our Menu Engineering Specialist Course. Get stuck in with pricing strategies, menu psychology, and design to give your sales and customer satisfaction a proper boost. Learn how to categorise menu items properly, analyse sales data, and optimise your menu for maximum profitability. Develop recommendations that you can actually use, implement changes, and keep an eye on the results with confidence. Master the art of menu engineering and turn your establishment into a roaring success. Enrol now to get started!
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master pricing strategies to give your restaurant sales a proper boost.
Categorise menu items using data-driven insights for success.
Design menus that are lekker to look at and enhance customer experience.
Analyse sales data to optimise menu performance and profitability.
Develop recommendations that you can actually use for menu changes that make a real difference.