Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your butchery skills to the next level with our Meat Processing Specialist Course, designed for professionals wanting to master meat processing. Get stuck in with essential cutting tools, safety gear, and equipment maintenance. Get proper clued up on beef carcass anatomy, including primal and retail cuts. Learn how to plan and carry out processing strategies efficiently, max out yield, and make sure quality is spot on. Master cutting, trimming, and deboning techniques, and sharpen your documentation and reporting skills. Join now to really up your game.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master essential cutting tools for proper meat processing.
Use safety gear and keep up maintenance for the best equipment performance.
Know your beef carcass cuts for efficient butchery.
Work out processing plans and carry them out properly.
Make sure quality is spot on with hygiene and getting the most out of your yield.