Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your career with our Food Safety Manager Course, designed for food professionals striving for excellence in safety management. Master essential skills like developing comprehensive food safety plans, implementing effective hygiene practices, and understanding food safety hazards. Learn to design impactful training programmes, ensure continuous improvement, and maintain meticulous documentation. Stay ahead with the latest regulations and feedback mechanisms, ensuring your establishment meets the highest safety standards.
Live mentoring rooms weekly
Count on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food safety plans: Design and update effective safety protocols.
Implement hygiene standards: Ensure top-notch personal and workplace hygiene.
Navigate food safety legislation: Stay compliant with evolving regulations.
Conduct safety audits: Perform thorough inspections and corrective actions.
Manage documentation: Maintain accurate and efficient record-keeping systems.