Insenukisheni imwebo wenu wa ku baka na Baker mu Gourmet Bakery Course, yo bapangile kuli ba professional abatemwa ukusambilila bwino imilimo ya gourmet pastries. Ingilileni mu mano ya kulanga bwino ifyo mulebika ifintu, sondololeni ifintu ifipya ifilechitika mu pastry, kabili lungululeni bwino ifyo mulepanga ama recipe yenu. Sambilileni ifyo mwingabikamo ifintu ifyaba mu mwaka, onjesheni ubwema bwa fyemba, kabili fikilisheni ubucenjeshi mu kubaka. Iyi course ilamupela ifintu fyabwino kabili ifyo mwingabomfya, pa kuti mukule umutima wenu kabili ubucenjeshi bwenu, pa kuti mucimfishe abantu bambi mu mulimo wa bakery.
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen the development of the practical skills listed below
Chenjeleni ifyo mulebika ifintu: Kuleni ifyo mubaka na malango ayemfwila.
Sondololeni ifyo ifintu filechitika mu gourmet: Mube pa ntanshi na mafuta ayapya ne fyemba.
Lungululeni bwino ifyo mulepanga ama recipe: Fikilisheni ubucenjeshi mu mikalile ya kubaka na mapimo.
Onjesheni ubuseko bwa kuli mona: Sambilileni ifyo mulebilika ifintu kabili ifyo mulelenga ifintu ukumonwa bwino pa pastries ifyo mulelanda.
Kuleni umutima: Kuleni amano ayapambana kabili mulondolole ifyo mulebako ifintu ifipya mu mulimo wenu wa kubaka.