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Improve your mobile food business with our Food Protection Course tailored for Zambian Mobile Food Vendors. You'll learn important skills like stopping cross-contamination, keeping yourself clean, and controlling food temperatures. Find out how to follow Zambian food safety rules, make plans for dealing with emergencies, and keep good records. Improve how you work by creating cleaning timetables and training your staff. This course helps food sellers make sure their food is safe, follow the rules, and serve the best meals possible. Sign up today to protect your business!
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen the development of the practical skills listed below
Learn how to stop cross-contamination so you can handle food safely.
Use good personal hygiene practices to make sure food is safe to eat.
Create emergency plans to deal with food safety problems if they happen.
Understand Zambian food safety rules and how to follow them.
Plan good cleaning and maintenance schedules.