Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Master the art of bread making with our Bread Production Technician Course, designed for bakery professionals seeking to elevate their skills. Dive into the science of ingredients, explore the fermentation process, and perfect your dough preparation techniques. Learn shaping and proving methods, control baking time and temperature, and refine your sensory evaluation skills. This concise, high-quality course empowers you to produce exceptional bread with confidence and precision. Enrol now to transform your baking expertise.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master dough shaping for perfect bread forms.
Optimise fermentation for superior bread quality.
Control baking time and temperature precisely.
Evaluate bread texture and flavour expertly.
Measure ingredients accurately for consistent results.