Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your expertise with our Industrial Bakery Technician Course, designed for Gastroenterology Medicine professionals. Dive into nutritional science, mastering macronutrients, micronutrients, and dietary needs for digestive health. Develop recipes for large-scale production, balancing taste and nutrition. Learn industrial baking processes, ingredient selection for specialised diets, and quality control. Enhance your skills in creating gluten-free, low-FODMAP, and nutrient-dense products, ensuring compliance and excellence in every bake.
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master gluten-free baking for dietary needs.
Develop recipes balancing taste and nutrition.
Implement quality control in industrial baking.
Understand gastroenterological dietary restrictions.
Select ingredients for specialised health breads.