Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your career to the next level in the pub and restaurant industry with our Bar Supervisor Course. Become a master of effective staff rostering by analysing peak times and balancing labour costs. Enhance your event planning skills with marketing strategies and logistical organisation. Gain financial acumen through revenue enhancement and sales trend analysis. Improve customer service by implementing feedback systems and developing service procedures. Finally, optimise stock control with stock level calculations and restocking strategies. Join now to transform your supervisory skills!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master staff rostering: Optimise shifts for peak efficiency and cost savings.
Plan successful events: Design themes and logistics for memorable experiences.
Boost bar profits: Analyse sales data to identify and enhance revenue streams.
Elevate customer service: Implement feedback systems and service procedures.
Manage stock smartly: Calculate stock levels and streamline restocking.