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Barista Specialist Course

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What will I learn?

Elevate your barista skills with our Barista Specialist Course, designed for cafe and restaurant professionals seeking excellence. Dive into coffee origins and master flavour profiles, learn precise documentation and reporting, and refine your tasting and sensory analysis. Gain expertise in milk texturing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to enhance your craft and delight your customers.

Apoia's Differentials

Online and lifetime access to courses
Certificate adhering to educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your own course workload
Practical activities marked instantly
Study anytime, no internet needed

Develop skills

Strengthen the development of the practical skills listed below

Master flavour notes: Identify and enhance unique coffee taste profiles.

Perfect espresso: Optimise grind size, temperature, and extraction time.

Texture milk expertly: Create microfoam and tackle texturing challenges.

Conduct tastings: Lead sensory analysis and comparative coffee evaluations.

Document professionally: Record parameters and craft clear, concise reports.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.