Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your bar and restaurant business with our Menu Engineering Specialist Course. Dive into pricing strategies, menu psychology, and design to boost sales and customer satisfaction. Learn to categorise menu items effectively, analyse sales data, and optimise your menu for maximum profitability. Develop actionable recommendations, implement changes, and monitor results with confidence. Master the art of menu engineering and transform your establishment into a thriving success. Enrol now to start your journey!
Live mentoring sessions weekly
Count on our team of specialists to assist you weekly
Imagine learning something while clarifying your doubts with people who already work in the field? At Apoia this is possible
Access open rooms with various industry professionals
Expand your network
Share experiences with specialists from other areas and tackle your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master pricing strategies to boost restaurant sales effectively.
Categorise menu items using data-driven insights for success.
Design visually appealing menus that enhance customer experience.
Analyse sales data to optimise menu performance and profitability.
Develop actionable recommendations for impactful menu changes.