Beer 101 Course

Preview certificate

What will I learn?

Uncover the secrets of brewing with our Beer 101 Course, designed for beverage professionals keen to boost their expertise. Dive into comparative analysis, mastering the nuances between commercial and homebrew styles. Gain proficiency in brewing processes, from fermentation to bottling, and explore essential equipment. Learn to document your brewing journey with precision, craft tasting notes, and refine your report writing skills. Elevate your palate with beer tasting techniques and discover simple recipes to perfect your craft. Join us to transform your passion into mastery.

Apoia's Differentials

Online and lifetime access to courses
Certificate adhering to educational standards
Printable PDF summaries
Online assistant available at all times
Select and arrange the chapters you wish to study
Set your own course workload
Practical activities marked instantly
Study anytime, no internet needed

Develop skills

Strengthen the development of the practical skills listed below

Master brewing techniques: Learn brewing, fermentation, and bottling essentials.

Analyse beer styles: Compare commercial and homebrew varieties effectively.

Document brewing insights: Craft detailed reports and tasting notes.

Select brewing ingredients: Understand malt, yeast, and hops roles.

Conduct beer tastings: Evaluate aroma, appearance, and flavour profiles.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.